In Germany, there's a cookbook written by someone who only used Aldi ingredients. It's called "Aldi dente" and focuses on cheap and delicious meals. It's a couple of years old by now so Idk if it'd still works but might be worth looking at.
I have one plant outside in my garden in Germany. Started from a supermarket fruit 1,5 years ago. Put it outside in April which caused it some stress, but I think that's what initiated the fruit to grow. How do you all induce fruiting?
This is a weird year in terms of rain and temperatures. Hot may, cold June and long wet or dry periods. Many of my plants are lagging behind because of it, but are now picking up some steam. We're seeing the first tomatoes on the vines, the melons are getting established and the runner beans are climbing their poles.
In terms of harvests: we were able to harvest lettuce and now are picking delicious strawberries every day. Gooseberries and currants are also ripening.
But why would those crawlers participate in the steam survey?